![]() An equal-sized control group of patients who were not programme participants were matched on age, ethnicity and co-morbidity status.Ī statistically significant difference in mean BMI change (P=0♰2) between the intervention and the control group was calculated. Medical record data and Veggie Rx programme data were analysed for fifty-four eligible participants. The study was conducted in a low-income, urban neighbourhood in upstate New York. The study was approved by the University of Albany Institutional Review Board and the Patient Interest Committee of a community clinic. The current research aimed to evaluate Veggie Rx programme effectiveness.Ī retrospective pre/post design using medical records and programme data was used to evaluate the programme. To address this problem, Veggie Rx, a healthy food incentive programme, was established within a community clinic to increase access to fresh produce for low-income patients diagnosed with obesity, hypertension and/or type 2 diabetes. One challenge to healthy nutrition, especially among low-income individuals, is access to and consumption of fresh fruits and vegetables.
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